Last updated on June 25, 2024 by Stefano Ferro, founder of MEL365, following extensive travelling in Sicily

Salt Pans of Trapani in Sicily: Everything You Should Know

The Trapani Salts Pans have been one of the highlights of my last trip and certainly one of the hidden gems of my recent holiday in Sicily. There is actually more than one area and they are all located on the coastline between Marsala and Trapani.

These are all spots quite popular with locals and Italians but less so with foreigners. 

That is why I have decided to write a full guide. Basically, all you need to know before visiting the salt pans including the salt museum, the aperitivo at the windmill and the guided tours.

I love to start with a bit of history, to give a bit of a background, however, you can also jump straightaway to the list of the Salt Pans around Trapani with a full description for each one.

The unique Salt Pans in the Marsala Lagun
The unique Salt Pans in the Marsala Lagun

The History of Salt Pans in Trapani

Nestled in the western tip of Sicily, the Trapani Salt Pans are not just scenic landscapes but are steeped in a rich history that dates back centuries. These pans, stretching along the coast between Trapani and Marsala, are more than just salt-producing facilities; they are a testament to centuries of tradition, trade, and cultural exchange.

The origins of salt production in Trapani can be traced back to the Phoenicians, an ancient maritime civilization known for their trading skills. They were among the first to realize the potential of this coastal region, where the natural conditions – shallow coastal waters, strong sun, and steady winds – were perfect for salt crystallization.

Over the centuries, the control and management of these salt pans have seen a series of rulers. The Normans, under Frederick II in the 12th century, recognized the strategic and economic importance of salt, a precious commodity in times when refrigeration was non-existent.

Salt was not only a vital preservative for food but also a significant trade good. Frederick II’s imposition of a state monopoly on salt production marked the beginning of a golden era for Trapani’s salt pans, transforming them into one of the most important economic centres in the Mediterranean.

The introduction of windmills was a revolutionary step that enhanced the efficiency of pumping water and grinding salt.

You will be able still to spot a few of these windmills, with their iconic blades and red domes, a symbol of the region’s salt heritage. 

In the following centuries, the pans continued to work under different rulers, including the Aragonese and the Spanish, each leaving their mark on the industry. Today, the Trapani salt pans are certainly not a forgotten industry; they are instead a cultural and historical landmark. 

Salt evaporation pond in the saline
Salt evaporation pond in the saline

The Process of Salt Extraction

The salt pans of Trapani are also remarkable for their traditional methods of salt extraction that have resisted the test of time.

At the heart of this process is the evaporation of seawater to produce salt – a simple yet profound transformation. The journey of salt production begins with the sea, the primary source of raw material.

Seawater is channelled into shallow ponds or basins, known locally as “saline.” These basins are constructed along the coastal areas where the conditions are ideal for salt extraction.

Once the seawater is in the pans, the intense Sicilian sun warms up the water, while the strong Mediterranean winds sweep across the pans, helping the evaporation process. This natural evaporation is a slow and steady procedure, with the concentration of salt gradually increasing as the water dissipates.

As the water evaporates, salt begins to crystallize, first appearing as a delicate crust on the surface, which then thickens over time. This process is carefully monitored by the salt workers, known as “salinari,” who possess generations of knowledge and expertise.

The salinaris play a crucial role in managing the water flow between the pans, ensuring the right concentration of salt, and determining the precise moment for harvest.

The harvesting of salt is a labour-intensive process and is generally carried out in the summer months when the evaporation rate is at its peak. Workers use specific tools to gently collect the crystallized salt, taking care not to disturb the delicate ecosystem of the pans.

The harvested salt is then accumulated into large white piles that shine under the sun, a trademark image of the Trapani pans.

One of the most remarkable aspects of salt production in Trapani is the preservation of these traditional methods. Despite the advances in technology and industrialization, the salinaris continue to rely on the same techniques passed down through generations.

The salt from Trapani is renowned for its high quality, a direct result of the natural extraction methods. It’s rich in minerals and free from artificial additives.

The harvested salt is then accumulated into large white piles that shine under the sun
The harvested salt is then accumulated into large white piles that shine under the sun

Visiting the Saline and the Salt Museum from Trapani to Marsala

The stretch between Trapani and Marsala is one of the best scenic drives in Sicily where you can stop in one or more of these salt pans. There is also a great spot to view migratory birds that you should not miss.

The most famous salt pans are:

They all offer unique experiences to their visitors. Here below I have added more information for the top 3 most popular saline.

Salt Pans of Trapani and Paceco

The Salt Pans of Trapani and Paceco form a fascinating and picturesque area between Trapani and the small town of Paceco, offering visitors a unique glimpse into the ancient art of salt extraction.

This area, a blend of cultural heritage and natural beauty, is managed by WWF and is known for its rich biodiversity.

You can explore various paths and viewpoints, wandering around the crystalline landscape and the traditional windmills.

You can also visit the Salt Museum, located within an old mill. The museum provides a comprehensive view of the history and techniques of salt production. Exhibits showcase traditional tools, photographs, and artifacts, offering a deep dive into the life and work of the salt workers.

WWF offers also free tours on Wednesday and Saturday mornings (you can book your space here) however they are only in the Italian language.

In saying that, most of the tour is with your own vehicle through the pans so you will miss out on the initial explanation of the history and salt production (that I mentioned above in this guide) but besides that, you will love the tour through the amazing landscape.

The typical windmills that you can find along the coastline
The typical windmills that you can find along the coastline

Salt Pans Culcasi in Trapani

The Salt Pans Culcasi, another famous one in the Trapani region, is renowned for its scenic beauty and the traditional methods of salt extraction, still in use.

You will be impressed by the stunning sunset, especially if you are into photography like me. The presence of wild flamingos adds to the charm, creating a picturesque setting that’s quite unique.

It’s also a family-friendly spot, with some hands-on experiences for both adults and children. Inside the museum, you will also discover how the traditional methods of salt harvesting work. 

The tours, as well as the museum, work between 9 am and 7 pm. My best tip here is to book a visit well in advance directly on the official website if you are in Sicily in July and August, the peak season. The tour lasts around 70-80 minutes.

The salt museum in the Marsala Laguna with a traditional windmill with a red roof.
The salt museum in the Marsala Laguna with a traditional windmill with a red roof.

Salt Pans of the Laguna Marsala (Stagnone Nature Reserve)

The Salt Pans of the Laguna Marsala, part of the Stagnone Nature Reserve, offer a different but equally captivating experience.

This area is known for its stunning natural beauty and the historical significance of its salt pans. You can explore on foot or by bike, enjoying the beautiful landscapes and the view of traditional windmills against the backdrop of the Stagnone Lagoon.

There is a bicycle path that follows the coastline. You can rent the bike in Marsala, at the shop called Ciclomania, or in the small village of Granatello at Cicloturismo in Sicilia Occidentale.

The reserve is a haven for birdwatchers, with migratory birds often seen in the area. 

You can visit these pans also with a guided tour. There are actually a few options that I suggest booking well in advance directly on the official website.

The unique Salt Pans in the Marsala Lagun
The unique Salt Pans in the Marsala Lagun

Bird Watching

For those interested in bird watching, this coastline offers some of the best opportunities to observe flamingos and other migratory birds in their natural habitat.

There are different spots along the coast. My favourite is this area close to Nubia where you will have the opportunity to observe diverse bird species.

The Epic Aperitivo at the Salt Pans in Sicily

Sicily, as well as Italy, is, of course, famous for its aperitivo places where you can drink an Aperol Spritz or a cocktail and enjoy some bruschette or small-tasting portions.

However, the sunset view that you get at Mamma Caura in the Salt Pans of the Laguna Marsala is honestly unbeatable.

The quality and variety of the food (yes, you can also dine there) and drinks are quite amazing. The atmosphere is both relaxing and inviting, making it a popular choice not only for travellers but also for locals.

My tip. Try to be there at least 1-2 hours before sunset to secure a table. The small parking area before the restaurant is free, however, once full you will have to park on the grass where they charge 5 Euro. It’s quite an extortion because the guys leave as soon as the sun sets.

Amazing sunset at the Salt Pans of the Laguna Marsala
Amazing sunset at the Salt Pans of the Laguna Marsala
Stefano Ferro - Founder and Editor

About the Author

Stefano is a seasoned travel expert and the visionary founder of, a leading travel website with traffic across 6 continents. With a rich background in the travel industry, Stefano spent four pivotal years at Amadeus Travel Distribution System, gaining invaluable insights into travel technologies and distribution.

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